Getting a better understanding of another culture often begins with curiosity. Are the people welcoming? What foods do they savor? Would a newcomer be apt to enjoy sampling the fare and music and vibes that he or she may be unfamiliar with? Well, at the Brazilian Grill, here's the deal: everything is simply exceptional. Recently at lunch, my wife and I ducked in from harsh Hyannis northerlies to immediately experience world class Brazilian hospitality from Elber, the host. Then seated near the buffet, our eyes blinked for the hues of the salads, fruits and choice fixings evoked a rainbow at dawn. But we were thirsty, too. After waters, my wife tried a unique BG Coronita: a grand salted Margarita with an actual beer chaser topside! But unfamiliar with some imported wines, I asked accommodating Clara if I might sample the Tempranillo; and this clean, dry vinho tinto (red wine) paired superbly with a suddenly appearing warm cheese roll. Yet a fundamental question remained: to go for the Rodizio - a series of grilled, expertly prepared meats, sliced tableside on request by friendly costumed (and ever-present) gauchos like Pedrino or opt for just the expansive buffet; my wife chose the Rodizio, and I, the buffet. And for a leisurely hour or two, treated royally, we savored delectable offerings: chicken soup and salads galore, sliced warm sirloin and cheese-topped hanger steak (a sample of the meats), Brie cheese, and tiny marinated red peppers. And Mari and Luisa insured our every need was met. For dessert, we shared a lush Caramel Pudim (similar to Spanish Flan) oozing in delicate sauce; and washed it down, slowly of course, with hearty Cappuccinos. Overall, the generous servers and the exquisite fare with the laid-back ambiance made this a meal to remember. We even got to meet Marcos the owner and raved about our time here. A special place indeed!

Worth every penny. Amazing food, friendly staff. Checks all the boxes. Don't expect to eat for the rest of the day after you leave, and if you do, you did it wrong lol

It is with great pleasure that I write this review. My family and I have been frequenting Brazilian Grill for many years, and every visit is a delightful experience. From the moment we walk through the door, we are greeted by Marisela, whose warm and welcoming smile makes us feel right at home. We are then taken care of by a dedicated team of professionals who go above and beyond to ensure we feel welcomed and valued. The staff members--Carla, Bruna, Pedrinho, Fabio, Issais, Nivaldoi, and many others--consistently provide exceptional service, making each visit truly unforgettable. I wholeheartedly recommend Brazilian Grill as one of the best restaurants in the area.

The bast steak house in Massachusetts' great service and the best steak you can gat !!!

My wife and I made it a priority to visit the Brazilian Grill if we ever got back to the cape. It did not disappoint! The steaks were excellent, my wife loved the roasted pineapple! The salad bar is an understatement, it contains so much more that would have been worth the price with out the Fantastic steaks. Just a marvelous setting with great staff. Marco the manager even brought out this delicious "Dinosaur Steak" that he said he wants to start offering. it was so tender and delicious, I just wish he offered it sooner I would have eaten even more. We left full but so content! Highly recommend the Brazilian Grill in Hyannis you will not be disappointed!

This was the BEST Brazilian Steak house I've ever been to, nice, trendy & clean inside. Some of the water drinking glasses were a bit dirty but they rectified that right away. The two buffets were very impressive, I wouldn't take a vegan there but they did have a small amount of vegetarian options on the buffet. The meats were very well seasoned. Most of the time I was able to have the meat selection at my desired temperature, rare or medium rare. I was told a few times that some selections of meat that were sliced were going to be rare but they were well done. Of course we discarded those pieces quickly after first bite. I would suggest not drinking anything but water. Like don't fill up on cocktails, save room for your food. Some things were overly salty so if your concerned about blood pressure or have hypertension, beware, they are good at keeping your water glass filled. The servers were on top of their game, very attentive, especially towards the end, they check on you to see about desert. They have a desert cart they roll around! I honestly don't know how people fit desert but, it all looked amazing. All in all, when we come back to Hyannis, I'd love to come back again. It was worth every penny.

The food here was fantastic, and the staff coming around really made sure we had enough meat for the year. Seems like a lot of people celebrate their birthdays here, and understandably so. At first, the cinammon pineapple wasn't for me as it was too sweet, but the flavor eventually grew on me and I couldn't have enough, definitely a recommendation to try, as it is a good contrast to the salty meaty flavors. Brazilian Grill rivals New York favorites like Fogo De Chao and it has plenty of variety from the salad, appetizer and fruit bar. There seems to be a dress code here, but they seem quite lax with it, as some families came in t-shirt and shorts. The only criticism from my end was that the front desk hostess was quite rude and ignored me on two separate occasions. Maybe it was an off day for her, but it left me quite unhappy. Perhaps one day when I come back I will return the last star to this place.